---
title: Veggie Lo Mein
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/veggie-lo-mein-w35-5797b58a16a86635298b4568
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Wheat
  - Soy
  - Tree Nuts
tags:
  - Vegan
  - Veggie
rating: 4.0
rating_count: 3500
source_chef: Recipe Development Team
nutrition:
  calories: 501
  protein: 15
  fat: 18
  saturated fat: 2
  carbohydrates: 75
  sugar: 16
  fiber: 8
  sodium: 1332
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/veggie-lo-mein.avif"
---

Wash and dry all produce. Remove @udon noodles{16%oz} from the refrigerator to come to room temperature. Trim the ends of @green beans{12%oz} and cut into 1-inch pieces. Peel and mince @ginger{2%thumb}. Mince or grate @garlic{4%clove}. Peel @carrot{2%unit}, halve lengthwise, and slice into thin half moons. Thinly slice @scallions{4%unit}, keeping the greens and whites separate. Thinly slice @button mushrooms{8%oz}.

Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium-high heat. Add the mushrooms, carrot, and green beans. Cook, tossing, for ~{5%minutes} to ~{7%minutes}, until softened and slightly brown. Add the ginger, scallion whites, garlic, and another drizzle of olive oil (if needed). Cook, tossing, another ~{1%minutes}, until fragrant. Season with @salt{} and @pepper{}.

In a #small bowl{}, combine @soy sauce{9%tsp}, @veggie stock concentrate{2%unit}, @hoisin sauce jar{1%jar}, 1 teaspoon @honey{1%jar}, and @water{¼%cup}. Stir to combine.

Add the sauce to the pan and reduce for about ~{1%minutes}, until thickened. Add the udon noodles to the pan and cook, tossing, for ~{3%minutes} to ~{4%minutes}, until tender. If the pan becomes too dry, add a splash of water or a drizzle of olive oil. Season with salt and pepper.

Serve: Divide the veggie lo mein between bowls and garnish with the scallion greens and @cashew pieces{2%oz}. Enjoy!